Yummy and Interesting Meal

Jamie and I went with some co-workers tonight to a restaurant called Little Sheep. It was a Mongolian style hot pot. It is very similar to fondue except everything is dumped into this one large pot. We chose to have one side be spicy (very hot!) and the other side was regular.

Eight of us sat around the pot and dug in. The pot contained (I'll try my best to list all of the ingrediants):

Beef, Lamb, balls of shrimp (not shrimp balls), potatoes, turnips, mushrooms, bean sprouts, noodles, garlic, ginger, nutmeg, coriander, cumin, peppers, leeks, bamboo shoots, cilantro, and side dishes or some steamy buns with some delicious sugar glaze, steamed buns, and a variety of sauces.

That is all that we can think of that was in there. All was mixed in with some sort of broth. The meal just got better as the spices and various foods mixed together. the spicy side was very hot, but very good. Great place to take people from out of town. We might take our parents to this restaurant when they come in. Not sure they can handle the spices, but we'll see.

We had some pictures taken, so I'll have to get some co-workers to email them to me.